Oven-Fried Picnic Chicken

Makes 8 servings

Prep Time: 10 min.
Baking Time: 45 to 50 min.

Ingredients:
2/3 cup buttermilk
8 boneless skinless chicken breasts (2 1/2 lb)
1 cup corn flakes cereal
1 cup Original Bisquick® mix or Gold Medal® all-purpose flour
2 packages (1 oz each) ranch dressing mix (dry)
Cooking spray

Directions:
Preheat oven to 400ºF.
1) Into shallow glass or plastic bowl, pour buttermilk. Add chicken and turn to coat. Let stand for 5 minutes.
2) Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin.
3) Add Bisquick mix and dressing mix (dry) to cereal in bag.
4) Remove chicken from buttermilk and discard buttermilk. Add chicken to cereal mixture. Seal bag and shake to coat.
5) Place chicken on cookie sheet. Spray with cooking spray.
6) Bake for 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Alan’s Kitchen Tip
Bake it the night before, then pack it up for a picnic in the park the next day!