Honey Mustard Ham With Sauteed Apples

Makes 4 servings
Prep Time: 5 min.
Cooking Time: 8 to 10 min.
Total Time :12 to 15 min.
Ingredients:

3 Tablespoons honey mustard
2 Tablespoons stick Fresh Buttery Spread
2 medium red cooking apples, cored, cut into thin rings

DirectionsHeat broiler.
1) Place ham steak on broiler pan; spread with honey mustard.
2) Broil 4 to 6 inches from heat for 8 to 10 minutes or until browned and bubbly.
3) Meanwhile, melt Fresh Buttery Spread in 10-inch skillet until sizzling. Add apples.
4) Cook over medium heat for 6 to 8 minutes, stirring occasionally, until tender.
5) Serve apples with ham steak. 1 1/4 pound (1/2-inch thick) ham steak

Cheesy Ham Loaf

Makes 6 servings
Prep Time: 20 min.
Baking Time: 1 hr.
Total Time 1:20

Ham Loaf
1/4 cup dried breadcrumbs
1/4 cup ketchup
1/4 cup finely chopped onion
1 egg, beaten
1/4 teaspoon dry mustard
1/4 teaspoon pepper
3/4 pound ground ham
1/2 pound lean ground pork
2 ounces (1/2 cup) Cheddar Cheese, shredded
Glaze
1/2 cup peach preserves*
2 tablespoons firmly packed brown sugar
2 tablespoons lemon juice
1/2 teaspoon dry mustard

Directions:Preheat oven to 350°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside. 1) In large bowl, combine breadcrumbs, ketchup, onion, egg, dry mustard and pepper.
2) Add ham, pork and cheese; mix lightly.
3) Shape mixture into 7x3 1/2-inch loaf.
4) Place loaf in prepared baking dish.
5) Bake for 55 to 60 minutes or until thoroughly cooked and juices run clear.
6) Meanwhile to make glaze, in 1-quart saucepan, combine peach preserves, brown sugar, lemon juice, and mustard.
7) Cook over low heat for 3 to 4 minutes, stirring occasionally, until preserves melt and sugar is dissolved.
8) Pour half of glaze into small dish. Brush loaf with glaze 2 to 3 times during last 30 minutes of baking.
9) Let baked ham loaf stand for 10 minutes before serving; cut into slices. Serve with remaining heated glaze, if desired.
*Substitute 1/2 cup apricot preserves. Ingredients:

Bavarian Pork and Cabbage

Make 4 servings

Prep Time: 15 min.
Cooking Time: 65 min.

Ingredients:
1 Tablespoon butter or margarine
1 1/4 pound lean pork loin chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium onion, finely chopped
1 can (10 3/4-ounces) reduced-fat cream of mushroom soup
1/2 cup fat-free milk
1/2 teaspoon caraway seeds
1 pond cabbage, cut in wedges
2 cups carrots, peeled and chopped

Cooking Directions:
1) In a large skillet, melt butter. Remove any visible fat from pork chops.
2) Sprinkle chops with salt and pepper.
3) Place pork in skillet and cook over medium heat until brown of both sides.
4) Add onions and cook until clear.
5) Add soup, milk, and caraway seeds.
6) Cover and simmer over low heat for 20 minutes.
7) Add cabbage and carrots, cover, and cook for 35 5o 45 minutes or until cabbage and carrots are tender. Stir occasionally.
8) Uncover and cook to desired texture.