Apple Cherry Free form Pie

Makes 5 to 6 servings
Prep Time: 10 min.
Baking Time: 30 to 35 min.

Ingredients:
1 package (20 oz) Sliced Glazed Apples
1 refrigerated piecrust for 9" pie (1/2 of 15 oz. package)
1/2 cup chopped dried cherries
Milk (optional)
Cinnamon and sugar (optional)
1 teaspoon butter

Directions:
Preheat oven to 400F. Place pie crust onto large rimmed baking sheet.
1) In a bowl, combine apples and cherries.

2) Spoon onto the center of the pie crust, leaving a 2" wide border.

3) Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling).

4) Dot the filling with small pieces of butter.

5) Brush the crust with milk and sprinkle with cinnamon and sugar, if desired.

6) Bake pie for 30 to 35 minutes or until crust is golden brown.

Apple-Walnut Crumb Pie

Makes 6 servings
Prep Time: 15 min.
Baking Time: 45 min.

Ingredients:
1 (9-in.) frozen pie crust
1 can (21 oz.) apple pie filling
1 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 cup mayonnaise
1 cup chopped walnuts
Ice cream (your choice), if desired.

Direction:
Preheat oven to 350° F. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust. Set aside.
1) In a medium bowl, combine flour with brown sugar.
2) Stir in mayonnaise with fork until mixture is of size coarse crumbs.
3) Stir in walnuts and evenly sprinkle over apples.
4) Place baking sheet in oven and bake for 45 minutes or until golden and bubbling. Cool slightly on wire rack.
5) Serve warm or at room temperature and, if desired, with Ice Cream.

Fudge Sundae Pie

Makes 8 Servings
Prep Time: 15 min.
Baking Time: 10 min.
Freezing Time: 2 hrs. or overnight

Ingredients:
Crust1 package "JIFFY" Pie Crust Mix
1 Tablespoons peanut butter
3 Tablespoons cold water
1/4 cup chopped nuts (reserving 1 Tablespoons for topping)
Filling3/4 cup fudge topping
1/4 cup peanut butter
3 Tablespoons light corn syrup
1 quart ice cream, softened
1 container (16 oz.) whipped topping, thawed

Directions:
Preheat oven to 450°F.
1) In a bowl, cream pie crust mix and peanut butter together.
2) Add water and chopped nuts. Stir until dough holds together.
3) Form dough into ball and cut in half. Roll one half to fit an ungreased 9" pie pan.
4) Prick well with fork and bake 10 minutes. Set aside to cool. (Use remaining dough for another pie or tart shells.)
5) For filling, mix topping, peanut butter and corn syrup together until well blended.
6) Spread half of filling on top of pie crust. Spread ice cream over filling.
7) Heat remaining fudge mixture in microwave 15 seconds and spread over ice cream.
8) Cover with whipped topping and reserved nuts. Freeze.
9) Remove from freezer 15 minutes before serving for easier cutting.

Frozen Peanut Butter Pie

Makes 9 to 12 Servings
Prep Time: 15 min.
Baking Time: 6 to 8 min.
Freeze Time: 2 hrs. or overnight

Ingredients:
Crust
1 package "JIFFY" Sugar Cookie Mix
6 Tablespoons peanut butter
1/4 cup butter or margarine, melted
Filling1 package (8 oz.) cream cheese, softened
1-1/4 cups peanut butter
3/4 cup powdered sugar
1 Tablespoons vanilla extract
1 container (16 oz.) whipped topping, thawed

Directions:
Preheat oven to 350°F.
Crust
1) In a bowl, combine mix, peanut butter, and butter or margarine. Blend well.
2) Press into bottom and up sides of 9" pie pan.
3) Bake for 6 to 8 minutes. Set aside and cool.
Filling
4) In a mixing bowl, beat together cream cheese, peanut butter, powdered sugar and vanilla.
5) Fold in half of whipped topping and spoon into prepared crust. Top with remaining whipped topping.
6) Freeze for 2 hours or overnight.
7) Let stand for 25-30 minutes before serving.

Buttermilk Coconut Pie

Makes 10 servings
Prep Time: 15 min.
Baking Time: 60 to 70 min.

Ingredients:
1-1/4 cups sugar
2 Tablespoons all-purpose flour
1/2 cup butter or margarine, melted
3 eggs, lightly beaten
1/2 cup low-fat buttermilk
1 teaspoon vanilla
1 cup coconut
9-inch unbaked pie crust

Pie Recipe Directions:
Preheat oven to 325-degrees F.
1) In a medium bowl, combine sugar and flour.
2) Add butter, eggs, buttermilk, vanilla, and coconut. Mix well.
3) Pour into unbaked pie shell.
4) Place in oven and bake for 60 to 70 minutes or until set.