Strawberry Pink Lemonade

Makes about 4 servings or 1 quart lemonade
Prep Time: 2 min.

Ingredients:
1 can (6 oz.) frozen lemonade concentrate, partially thawed
2-2/3 cups cold water
1/3 cup Strawberry Syrup

Directions:
1) In pitcher, stir together lemonade concentrate, water and syrup.
2) Serve in tall glasses over crushed ice.

Pineapple Tea

Makes 12 servings
Prep Time 10 min.

Ingredients:
3 cans (12 ounces each) unsweetened pineapple juice concentrate, thawed
1 1/2 cups lemon juice
1 cup sugar
12 cups iced tea

Directions:
1) In a large pitcher, mix juice concentrate, lemon juice and sugar until sugar is dissolved.
2) Stir in tea.
3) Cover and store in refrigerator.

Hot Cocoa Mocha

Makes 3 to 4 servings
Prep Time: 5 min.
Heating Time: 1-1/2 to 2-1/4 min.

Ingredients:1/4 cup sugar
2 Tablespoons Cocoa
2 Tablespoons water
1 cup whipping cream
1-1/4 to 2 cups hot coffee

Directions:1) Stir together sugar and cocoa in microwave-safe 2 cup measure.
2) Add water and stir until well blended.
3) Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
4) Add whipping cream and stir until well blended.
5) Microwave at HIGH 1 to 1-1/2 minutes or until hot.
6) Combine cocoa mixture and coffee. Serve immediately.

Lime Sundown

Makes 9 (one-cup) servings

Prep Time: 10 min.
Chilling Time: 1 or 2 hrs.

Ingredients
2 cups pineapple juice
2 cups cranberry juice cocktail
1/2 cup fresh lime juice
1 can (11.5 oz) of apricot nectar
9 lime slices
2 cans (12 oz) of ginger ale

Directions:
1) In a large pitcher, combine pineapple juice, cranberry juice, lime juice, apricot nectar, and lime slices. Cover and chill for 1 to 2 hours.

2) Add ginger ale just before serving and stir gently. Pour over ice.