Garden Medley Salad

Makes 8 servings
Prep Time: 15 min.

Ingredients:
Caraway Vinaigrette
1/4 cup olive or vegetable oil
1 tablespoon chopped fresh parsley
2 tablespoons red wine vinegar
1/2 teaspoon caraway seed
1/2 teaspoon salt
1 clove garlic, finely chopped
Salad
1 medium cucumber
8 cups bite-size pieces salad greens
1 medium tomato, cut into wedges
4 medium green onions, sliced (1/4 cup)

Directions:
1) In tightly covered container, add vinaigrette ingredients of olive or vegetable oil, chopped fresh parsley, red wine vinegar, caraway seed, salt, and clove garlic. Shake until well blended.
2) Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
3) In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.