Irish Cream Brownies

Makes 16 brownies
Prep Time: 10 min.
Baking Time: 22 to 25 min.

Ingredients:
Brownie
6 Tablespoons butter
2/3 cup sugar
1/3 cup unsweetened cocoa
1 egg, slightly beaten
1 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup all-purpose flour
1/2 cup liquid Irish cream coffee creamer
Frosting
1 1/2 cups powdered sugar
1 Tablespoon butter, softened
3 Tablespoons liquid Irish cream coffee creamer
Coarse grain green decorator sugar

Directions:
Preheat oven to 350°F. Greased a 9-inch square baking pan.
1) In a 2-quart saucepan, melt 6 Tablespoons butter over low heat.
2) Remove from heat. Stir in sugar and cocoa. Add egg and vanilla and mix well.
3) Add baking powder and baking soda and mix well.
4) Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
5) Spread batter into greased 9-inch square baking pan.
6) Bake for 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
7) In a medium bowl, combine all frosting ingredients (1 1/2 cups powdered sugar, 1 Tablespoon butter, and 3 Tablespoons liquid Irish cream coffee creamer). Mix until smooth.
8) Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.