Tuesday, September 6, 2011

Lemon Chicken Bake

Makes 6 Servings

Prep Time:10 min
Baking Time:30 min - 35 min

Ingredients:
6 - (4 oz) boneless skinless chicken breast halves
1/3 - cup all-purpose flour
2 - Tablespoon No Salt Lemon Pepper Seasoning Blend
1 - Tablespoon unsalted margarine
1 - medium fresh lemon, zested and juiced
1 - cup low sodium chicken stock
1 - Tablespoon brown sugar

Directions:
Preheat oven to 375°F.
1) Pat chicken breasts dry. Place flour and Mrs. Lemon Pepper Seasoning Blend in a plate and mix thoroughly. Dredge chicken breasts in flour mixture.

2) Heat margarine in a large skillet and add chicken. Brown chicken on both sides but do not cook through. Transfer chicken to large casserole dish.

3) In a bowl, mix zest and juice from one lemon, chicken stock and brown sugar. Pour over chicken.

4) Place in oven and bake for 30-35 minutes or until chicken breasts are cooked through.

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