Caramel Cream Brownie Trifle

Makes 20 servings
Prep Time: 20 min.
Cooling Time: 3 hrs.
Total Time: 3 hrs, 20 min.
Ingredients:1 box (1 lb 2.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups milk
1/4 cup caramel topping
1 container (8 oz) frozen whipped topping, thawed
1 cup chopped walnuts

Directions:Preheat oven to 350ºF.
1) Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
2) Make pudding mix as directed on box for pudding, using milk and refrigerate.
3) Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
4) In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
5) Cover and refrigerate at least 2 hours before serving but no longer than 24 hours.
Store covered in refrigerator.