Saturday, January 15, 2011

Chicken Sandwiches with Maple-Mustard Spread

Makes 4 servings
Prep Time: 15 min.
Ingredients:
3 Tablespoons mayonnaise or salad dressing
2 Tablespoons country-style Dijon mustard
2 Tablespoons real maple syrup
1 small shallot, finely chopped (about 3 tablespoons)
8 slices rustic bread
4 slices (1 oz each) Swiss cheese
2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 medium ripe avocado, pitted, peeled and sliced

Recipe Directions:
1) In small bowl, mix mayonnaise, mustard, maple syrup and shallot.
2) Spread on all 8 slices of bread.
3) Top 4 slices of bread with cheese, chicken and avocado.
4) Top with remaining bread slices.

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