Saturday, January 22, 2011

Chicken Casserole with Broccoli

Makes 6 to 8 servings
Prep Time: 10 min.
Baking Time: 35 to 40 min.
Cooling Time: 5 min.


Ingredients:
1-1/2 cups pre-cooked chopped chicken, or 2 cans (4.5 oz.) chunk chicken, drained
1 package (10 oz.) frozen chopped broccoli (rinsed, drained)
1-1/2 cups shredded cheddar cheese
1 cup "JIFFY" Baking Mix
1 cup milk
3 eggs
1/4 teaspoon seasoning salt
1/4 teaspoon pepper

Directions:
Preheat oven to 400° F. and grease a 2 quart casserole dish.
1) In prepared dish, place chicken, broccoli and cheese .
2) In a separate bowl, combine baking mix, milk, eggs, salt and pepper until blended.
3) Pour into dish over chicken, broccoli and cheese.
4) Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
5) Let cool 5 minutes before serving.

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