Beany Pork Mini Pizzas

Makes 8 servings (2 mini pizzas each)
Prep Time: 10 min.
Baking Time: 20 min.

Ingredients:
8 English muffins
1/2 pound Italian pork sausage (mild or hot), remove casings if present
1 can (15 oz each) Pork and Beans
1 can (14.5 oz each) Petite Diced Tomatoes, drained well
16 thin slices Pepper Jack cheese

Directions:
Preheat oven to 350° F. Split English muffins in half. Place on baking sheet and bake for 10 to 12 minutes or until toasted.
1) Meanwhile, cook sausage in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Drain.
2) Pour extra sauce off top of pork and beans in can and discard.
3) Add beans and drained tomatoes to skillet. Cook 2 minutes or until hot.
4) Spoon 1/4 cup bean mixture onto each muffin half.
5) Top each with 1 slice cheese.
6) Bake for 10 minutes or until cheese melts.