Easy Cheesy Vegetable Soup

Makes 4 servings
Prep Time 15 Minutes

Ingredients:
4 oz reduced-fat prepared cheese product (from 16-oz loaf), cubed
3 1/2 cups fat-free (skim) milk
1/2 teaspoon chili powder
2 cups cooked brown or white rice
1 bag (1 lb) frozen cauliflower, carrots and snow pea pods (or other combination), thawed, drained

Directions:
1) In a 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
2) Stir in chili powder.
3) Stir in rice and vegetables and cook until hot.