Apple Cinnamon Country Coffee Cake

Makes 12-15 Servings

Prep Time: 10 min.
Baking Time: 42- 50 min.

Coffee Cake
3 - packages Apple Cinnamon Muffin Mix
1 package (3.4 oz.) instant vanilla pudding mix
1/2 teaspoon nutmeg
1 cup milk
3 eggs

Filling
1 package White Frosting Mix or
1-1/2 cups powdered sugar
1 pkg. (8 oz.) cream cheese, softened
1 egg

Glaze
1 package White Frosting Mix
4 oz. cream cheese, softened or
2-3 Tablespoon water

Preheat oven to 350°. Grease a 13"x9" pan or 10 cup Bundt pan.

1. For coffee cake, combine muffin mixes, pudding mix and nutmeg. Add milk and eggs, mixing well. Set aside.
2. For filling, combine cream cheese with frosting mix or powdered sugar. Add egg. Beat until creamy. Pour half of batter into prepared pan; spoon filling over batter. Pour remaining batter over cream cheese mixture.
3. Bake 42-50 minutes or until toothpick inserted in center comes out clean. Combine ingredients for glaze and drizzle over warm cake. Sprinkle with chopped nuts (optional).