White Cheddar - Eggs on a Roll

Makes: 12 servings

Prep Time: 10 min.
Cooking Time: 15 min.
Ingredients:

24 slices Quality bacon 1 lb.
12 (2 oz.) fresh baked Kaiser (or sandwich ) roll
2 sticks (1 cup) butter, softened
12 large eggs
12 (1 oz. each) slices Sharp white Cheddar cheese
To taste Kosher salt
To taste Fresh ground pepper

Directions:

Cook bacon until crisp. Drain and keep warm. Toast roll until hot and crispy. Butter each cut side of roll with 1/2 Tablespoon butter.

For each egg, heat 1 teaspoon butter in a non-stick pan over medium heat. Cook eggs until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard).

Place a slice of cheese on one cut side of roll. Top with 2 slices bacon and fried egg. Season to taste with kosher salt and pepper. Close with a bun top. Heat in microwave oven for 30 seconds, if desired, to melt cheese. Serve immediately.