White Cheddar - Eggs on a Roll

Makes: 12 servings

Prep Time: 10 min.
Cooking Time: 15 min.
Ingredients:

24 slices Quality bacon 1 lb.
12 (2 oz.) fresh baked Kaiser (or sandwich ) roll
2 sticks (1 cup) butter, softened
12 large eggs
12 (1 oz. each) slices Sharp white Cheddar cheese
To taste Kosher salt
To taste Fresh ground pepper

Directions:

Cook bacon until crisp. Drain and keep warm. Toast roll until hot and crispy. Butter each cut side of roll with 1/2 Tablespoon butter.

For each egg, heat 1 teaspoon butter in a non-stick pan over medium heat. Cook eggs until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard).

Place a slice of cheese on one cut side of roll. Top with 2 slices bacon and fried egg. Season to taste with kosher salt and pepper. Close with a bun top. Heat in microwave oven for 30 seconds, if desired, to melt cheese. Serve immediately.

Bacon and Tomato Frittata

Makes 4 servings
Prep Time: 10 min.
Cooking Time: 7 to 11 min.

INGREDIENTS
1 carton (16 oz) cholesterol-free fat-free egg product
1/4 teaspoon salt-free garlic-and-herb seasoning
1/4 teaspoon salt
2 teaspoons vegetable oil
4 medium green onions, sliced (1/4 cup)
2 large roma (plum) tomatoes, sliced
1/2 cup shredded sharp Cheddar cheese (2 oz)
2 Tablespoons real bacon pieces (from 2.8-oz package)
2 Tablespoons light sour cream

DIRECTIONS
1) In medium bowl, mix egg product, garlic-and-herb seasoning and salt. Set aside.
2) In 10-inch nonstick ovenproof skillet, heat oil over medium heat.
3) Add onions; cook and stir 1 minute. Reduce heat to medium-low.
4) Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
5) Set oven control to broil. Top frittata with tomatoes, cheese and bacon.
6) Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted.
7) Top each serving with sour cream.

Broccoli Cheese Quiche

Makes 8 servings

Prep Time: 15 min.
Baking Time: 55 min.

Ingredients:
2 cups chopped fresh or frozen broccoli
1 cup fat-free ricotta cheese
1 cup evaporated fat-free milk
3 eggs
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
2 ounces fat-free processed Swiss cheese
4 ounces grated Swiss cheese
1/2 cup finely chopped green onions
9-inch pie crust
3 Tablespoons fat-free grated Parmesan cheese

Cooking Directions:
Preheat oven to 400-degrees F.
1) In a medium saucepan, cook broccoli in boiling water for 2 to 3 minutes or just until broccoli is tender and crisp.
2) In a colander, chill under cold running water. Drain and set aside.
3) In a food processor, combine ricotta cheese, milk, eggs, salt, white pepper, and nutmeg. Blend until smooth.
4) Add Swiss cheeses and blend.
5) Stir in broccoli and green onions.
6) Pour into unbaked pie crust and top with grated Parmesan cheese.
7) Bake for 15 minutes. Reduce heat to 350-degrees F.
8) Continue baking for 40 minutes or until golden brown on top and a knife inserted in the center comes out clean.