Country Roast Beef Special

Makes 4 sandwiches
Prep Time: 15 min.

Spread1/2 - cup light sour cream
1 - Tablespoon country-style Dijon mustard
1 - teaspoon prepared horseradish
1/4 - teaspoon salt
1/8 - teaspoon pepper

Sandwich1/4 - cup butter, softened
1/2 - teaspoon finely chopped fresh garlic
8 - slices sourdough bread
6 - ounces (12 slices) deli roast beef
8 - slices tomato
12 - slices cucumber

Heat broiler.

1) In a small bowl, mix light sour cream, mustard, horseradish, salt, and pepper.

2) In another small bowl, stir together butter and garlic.

3) Spread 1 side of each bread slice with garlic butter. Place onto ungreased baking sheet. Broil 5 to 6 inches from heat for 3 to 4 minutes, turning once, until bread is toasted.

4) To assemble each sandwich, layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread.