Santa Fe Nectarine Salad

Makes 6 servings
Prep Time: 15 min.

Dressing
1/2 cup peach preserves
1/4 cup lime juice
2 Tablespoons oil
1/4 teaspoon ground ginger
1/4 teaspoon salt
Salad
2 cups finely shredded coleslaw blend (from 16-oz. pkg.)
2 cups torn mixed romaine and leaf lettuce (from 10-oz. pkg.)
2 medium nectarines or peaches, pitted, thinly sliced
1 cup seedless red grapes
1 to 2 jalapeño chiles, finely chopped, if desired
2 Tablespoons chopped fresh cilantro, if desired

Directions:
1) In small bowl, combine peach preserves, lime juice, oil, ground ginger, and salt to make the dressing. Mix well.
2) In large bowl, combine coleslaw blend, lettuce, nectarines or peaches, grapes, jalapeño chiles, and cilantro to make salad ingredients.
3) Just before serving, add dressing and toss gently to mix.

Chicken and Black Bean Salad

Prep Time 25 Minutes
Makes 4 servings

Ingredients:
1 package (1 lb) boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil or vegetable oil
8 cups torn leaf lettuce (1 medium head)
1 can (15 oz) black beans, drained, rinsed
1 pint grape tomatoes, cut in half (about 2 cups)
1 large carrot, sliced (1 cup)
8 green onions, chopped
1 cup finely shredded Mexican cheese blend (4 oz)
1/2 cup honey Dijon dressing

Directions:
1) Sprinkle both sides of chicken breasts with salt and pepper. Cut into strips.
2) In a 12-inch nonstick skillet, heat oil over medium-high heat.
3) Stir in chicken and cook for 3 to 5 minutes or until golden brown.
4) Turn chicken strips over and cook for 3 to 4 minutes longer until chicken is no longer pink in center. Transfer to paper towel-lined plate.
5) Just before serving, on each of 4 plates, layer one-fourth of lettuce, beans, tomatoes, carrot, green onions, cheese and chicken.
6) Drizzle each salad with 2 Tablespoons dressing.

Asian Chicken and Orange Salad

Makes 6 servings
Prep Time: 15 min.

Ingredients:
3 Tablespoons unseasoned rice or white vinegar
2 Tablespoons Soy Sauce
2 Tablespoons honey
2 Tablespoons Vegetable Oil
1 Tablespoon toasted sesame oil
8 cups chopped romaine lettuce (1-inch pieces)
1 can (8 oz each) Sliced Water Chestnuts, drained
1 small red onion, sliced thin
1 small orange, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
3 cups shredded or sliced cooked chicken
1 cup Chow Mein Noodles
1 teaspoon sesame seeds, toasted
Black pepper, optional

Directions:
1) In a small bowl, whisk together vinegar, soy sauce, honey, vegetable oil and sesame oil for the dressing. Set aside.
2) Toss lettuce with water chestnuts and half of the onion; arrange on large platter.
3) Top with remaining onion, orange sections and chicken.
4) Drizzle with dressing. Sprinkle with rice noodles and sesame seeds.
5) Season with pepper, if desired.

Grilled Turkey Club Sandwich

Makes 1 serving
Prep Time: 5 min.
Cooking Time: 4 to 6 min.

Ingredients:
2 slices white bread
1 2% Milk Singles
1 slice tomato
6 slices Deli Fresh Shaved Smoked Turkey Breast
3 slices Fully Cooked Bacon
1 Tablespoon Mayonnaise

Directions:
1) Fill bread slices with singles, tomato, turkey, and bacon.
2) Spread outside of sandwich with mayo.
3) In a skillet, cook on medium heat 2 to 3 min. on each side or until golden brown on both sides.
Serve with fresh crisp CLAUSSEN Pickles.

Grilled Turkey Club Sandwich

Makes 1 serving
Prep Time: 5 min.
Cooking Time: 4 to 6 min.

Ingredients:
2 slices white bread
1 2% Milk Singles
1 slice tomato
6 slices Deli Fresh Shaved Smoked Turkey Breast
3 slices Fully Cooked Bacon
1 Tablespoon Mayonnaise

Directions:
1) Fill bread slices with singles, tomato, turkey, and bacon.
2) Spread outside of sandwich with mayo.
3) In a skillet, cook on medium heat 2 to 3 min. on each side or until golden brown on both sides.

Hearty Grilled Cheese Sandwich

Makes 1 serving
Prep Time: 5 min.
Grilling Time: 6 min.

Ingredients:
2 slices multi-grain bread
2 tsp. MIRACLE WHIP Dressing
1 Singles
4 slices Deli Fresh Shaved Smoked Turkey Breast
1 thin slice red onion
2 tsp. soft margarine

Directions:
1) Spread bread slices with dressing; fill with Singles, turkey and onion.
2) Spread outside of sandwich with margarine.
3) In a skillet, cook on medium heat 3 minutes on each side or until golden brown on both sides.

Chicken, Cranberry, Feta & Toasted Walnut Salad

Makes 4 servings
Prep time 10 min

Ingredients:
1 bag (10 oz.) mixed salad greens
1 cup dried cranberries
1 package (6 oz.) Deli Fresh Oven Roasted Chicken Breast Cuts
1 package (4 oz.) Traditional Crumbled Feta Cheese
1/2 cup Walnut Pieces, toasted
1/2 cup Tangy Tomato Bacon Dressing

Directions:
1) In a large salad bowl, toss greens with cranberries, chicken, cheese and walnuts.
2) Add dressing and mix lightly. Serve immediately.