Chili Corn Muffin Casserole

Makes 6 to 8 servings
Prep Time: 10 min.
Baking Time: 15 to 25 min.

Ingredients:
Beef Mixture
1-1/2 lbs. ground beef
1 package taco seasoning mix (reserve 1 tsp.)
1 can (10-3/4 oz.) condensed tomato soup
2 cans (16 oz.) chili beans

Topping
1 package "JIFFY" Corn Muffin Mix
1 cup cheddar cheese
1 egg
1/3 cup milk
1 teaspoon reserved taco seasoning mix

Directions:
Preheat oven to 400ºF. and grease 3 quart casserole dish.
In skillet, brown ground beef and drain. Add taco seasoning mix, soup and chili beans. Let simmer while preparing topping. Combine topping ingredients, blend well. Pour meat mixture into prepared dish and spoon topping over meat mixture. Bake uncovered 15-25 minutes, or until lightly browned.