Corn Bread Salad

Makes 8 servings
Prep Time: 10 min.
Chilling Time: 30 min.

Ingredients:
1 package "JIFFY" Corn Muffin Mix
1 egg
1/3 cup milk
1/2 cup celery, chopped
1 green pepper, seeded and chopped
3 green onions and tops, chopped
4 radishes, chopped
2 medium tomatoes, chopped
1/2 cup mayonnaise
1/2 cup prepared cucumber salad dressing
1 teaspoon prepared mustard
8 lettuce leaves

Directions:
Prepare corn bread and bake according to package directions. Cool completely.
1) Crumble corn muffins into large bowl.
2) Add celery, peppers, onions, radishes and tomatoes. Toss lightly.
3) In separate bowl, combine mayonnaise, cucumber dressing and mustard.
4) Pour over salad and mix well. Chill and serve on lettuce leaf.