Corny Bean Dogs

Makes 6 servings
Prep Time: 10 min.
Baking Time: 20 min.

Ingredients:
1 package (1 lb.) hotdogs
2 Tablespoon margarine or butter
2 Tablespoon onion, chopped
2 Tablespoon green pepper, chopped
1 package "JIFFY" Corn Muffin Mix
1 egg
1/3 cup milk
1 can (16 oz.) pork and beans

Directions:
Preheat oven to 425°F. and grease a 11"x7" pan.
1) Cut hotdogs lengthwise and place in prepared pan.
2) In sauce pan melt margarine or butter. Add onions and pepper sautéing until tender.
3) In a mixing bowl, combine with muffin mix, egg and milk.
4) Spread mixture over hotdogs and bake 20 minutes or until golden brown.
5) Cool slightly, cut and serve with hot pork and beans.