Apple Cherry Free form Pie

Makes 5 to 6 servings
Prep Time: 10 min.
Baking Time: 30 to 35 min.

Ingredients:
1 package (20 oz) Sliced Glazed Apples
1 refrigerated piecrust for 9" pie (1/2 of 15 oz. package)
1/2 cup chopped dried cherries
Milk (optional)
Cinnamon and sugar (optional)
1 teaspoon butter

Directions:
Preheat oven to 400F. Place pie crust onto large rimmed baking sheet.
1) In a bowl, combine apples and cherries.

2) Spoon onto the center of the pie crust, leaving a 2" wide border.

3) Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling).

4) Dot the filling with small pieces of butter.

5) Brush the crust with milk and sprinkle with cinnamon and sugar, if desired.

6) Bake pie for 30 to 35 minutes or until crust is golden brown.