Hot Brats

Ingredients:
2 pounds bratwurst, knockwurst, Polish sausage, or frankfurters, cu in 1inch pieces
2 Tablespoons cooking oil
1 cup beer
1/4 cup packed brown sugar
4 teaspoon cornstarch
1/4 cup vinegar
1/4 cup prepared mustard
4 teaspoon prepared horseradish

Directions:

1) In a large skillet, brown meat pieces in hot oil; drain excess fat.

2) To meat in skillet, add beer. Cover and simmer for 10 minutes.

3) In a bowl, combine brown sugar and cornstarch. Blend in vinegar, mustard, and horseradish.

4) Add to meat. Cook and stir until thickened and bubbly.

5) Pour into fondue pot or chafing dish and keep warm.

6) Serve with wooden picks.