Marbled Toffee Bars

Makes 48 bars

Prep Time: 10 Min.

Baking Time: 12 to 16 min.

Cooling Time: 1 to 2 hrs.

Ingredients:

Crust

3 cups uncooked quick-cooking oats

1/2 cup butter, melted

3/4 cup firmly packed brown sugar

1/3 cup light corn syrup

2 teaspoons vanilla

1/2 teaspoon salt

Topping

1 cup white baking chips

1 cup milk chocolate chips

1/4 cup finely chopped nuts

Directions:

Preheat oven to 400°F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.

1) In a large bowl, combine oats and butter. Mix until well coated.

2) Add brown sugar, corn syrup, vanilla and salt; mix well.

3) Press oat mixture firmly onto foil.

4) Bake for 12 to 16 minutes or until light golden brown.

5) Sprinkle with chips. Let stand 2 to 3 minutes until softened.

6) Spread chips over bar with metal spatula or knife for a marbled effect. Sprinkle with nuts.

7) Cover and refrigerate until chocolate is set (1 to 2 hours).

8) Lift bars from pan, using ends of foil. Carefully peel off foil; cut into bars.

9) Store refrigerated in container with tight-fitting lid.