Tropical Fruit Fluff

Prep Time: 15 min.
Ingredients:

2 - Tablespoon apricot preserves
1 - cup diary sour cream
1/4 - cup flaked coconut
2 - Tablespoon walnuts, chopped
Milk, if necessary

Directions:
Cup up any large pieces of apricot.
1) In a small mixing bowl, combine apricot preserves, sour cream, coconut, and walnuts. Mix well.

2) Stir in a small amount of milk if mixture isn’t of dipping consistency.

3) Serve with chilled fruit such as seedless green grapes, melon balls, fresh pineapple, sliced bananas (dipped in lemon juice to keep from turning brown), and fresh strawberries.