Picnic Chicken Loaf

Make 4 servings
Prep Time: 15 min.

Ingredients:

1/2 - loaf soft French bread (from 1-lb, 22-inch loaf)
1/4 - cup honey mustard
2 - Tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
2 - cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
4 - oz Brie cheese, sliced
1/2 - Granny Smith apple, unpeeled, thinly sliced

Directions:

1) Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.

2) Layer chicken, brie and apple over bottom; cover with top.

3) Cut loaf into quarters.

Alan’s Kitchen Tip:

Instead of tarragon or basil, try making this sandwich with fresh rosemary.