1-2-3 Savory Potato Salad

Makes 8 servings
Prep Time: 15 min.
Cooking Time: 10 min.
Cooling Time: 15 min.

Ingredients:
2 lbs. red or new potatoes, cut into 3/4-inch chunks
Chicken or Vegetarian Vegetable Bouillon Cube
1 cup Mayonnaise
Parsley, if desired
Black pepper, if desired

Direction:
1) In 4-quart saucepot, cover potatoes and Bouillon Cube with water.
2) Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender.
3) Drain; DO NOT RINSE. Let cool slightly.
4) In a large bowl, combine cooled potatoes with mayonnaise in large bowl.
5) Serve chilled or at room temperature. Garnish, if desired, with parsley and black pepper.