Herbed Tomato Soup

Makes 6 (1 1/4-cup) servings
Prep Time: 10 min.
Cooking Time: 12 to 14 min.

Ingredients:
2 tablespoons butter
1 medium (1/2 cup) onion, finely chopped
2 tablespoons all-purpose flour
1 quart tomato juice
1 can (14 1/2-ounce) Italian-style diced tomatoes with basil, garlic and oregano
1/4 teaspoon salt
2 cups milk

Directions:
1) Melt butter in 4-quart saucepan until sizzling and add onion.
2) Cook over medium heat for 2 to 3 minutes, stirring occasionally, until onion is softened.
3) Stir in flour, stirring constantly, until mixture is smooth and bubbly.
4) Add tomato juice, diced tomatoes and salt.
5) Cook for 8 to 10 minutes, stirring occasionally, until mixture comes to a boil.
6) Slowly stir in milk, continue cooking for 3 to 4 minutes or until heated through.
7) Serve immediately.