Impossibly Easy Grasshopper Cheesecake

Makes 10 servings
Prep Time: 10 min.
Baking Time: 35 min.
Cooling Time: 3 hrs. 45 min.

Ingredients:
Cheesecake
3/4 cup Original Bisquick® mix
3/4 cup sugar
1/4 cup green crème de menthe
3 eggs
2 packages (8 oz each) cream cheese, softened
1/4 cup miniature semisweet chocolate chips
Chocolate Ganache
1/2 cup whipping cream
1 cup miniature semisweet chocolate chips

Directions:
Preheat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
1) In a large bowl, beat cheesecake ingredients (Original Bisquick® mix, sugar, green crème de menthe, eggs, cream cheese) with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
2) Place in oven and bake for about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
3) In a 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat.
4) Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.