Incredibly Creamy Potato Soup

Makes 6 servings
Prep Time: 10 min.
Cooking Time: 25 min.

Ingredients:
1 1/2 cups water
5 medium potatoes, peeled and cut up
1 medium celery stalk, sliced (1/2 cup)
1/4 cup water
1 cup milk
3/4 teaspoon salt
1/8 teaspoon white pepper
2 green onions, thinly sliced

Directions:
1) Preheat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery.
2) Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
3) Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan and place in blender with liquid. Add 1/4 cup water.
4) Cover and blend about 1 minute until smooth.
5) Stir pureed vegetables back into saucepan. Stir in milk, salt, white pepper, and green onions.
6) Heat over medium heat, stirring occasionally, until hot.