Spanish Grilled Burgers

Makes 4 servings
Prep Time: 10 min.
Grilling Time: 10 to 15 min.

Ingredients:
1 pound lean ground beef
1/2 cup chopped stuffed green olives
1/2 cup finely chopped sun-dried tomatoes in oil
1/4 teaspoon pepper
2 slices (3/4-ounce) Deli Provolone Cheese, cut in half
1/4 cup salsa
4 onion buns, cut in half
4 lettuce leaves

Directions:
Preheat gas grill on medium or charcoal grill until coals are ash white.
1) In a large bowl, combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper.
2) Mix lightly and shape into 4 (4-inch) patties.
3) Place patties onto grill. Grill, turning once, until desired doneness (10 to 15 minutes).
4) Top with 1 piece cheese during last minute of cooking.
5) In a bowl, combine remaining olives, remaining sun-dried tomatoes and salsa.
6) To serve, place 1 lettuce leaf on bottom half of bun and top with burger, salsa mixture and top half of bun.