Frozen Peanut Butter Pie

Makes 9 to 12 Servings
Prep Time: 15 min.
Baking Time: 6 to 8 min.
Freeze Time: 2 hrs. or overnight

Ingredients:
Crust
1 package "JIFFY" Sugar Cookie Mix
6 Tablespoons peanut butter
1/4 cup butter or margarine, melted
Filling1 package (8 oz.) cream cheese, softened
1-1/4 cups peanut butter
3/4 cup powdered sugar
1 Tablespoons vanilla extract
1 container (16 oz.) whipped topping, thawed

Directions:
Preheat oven to 350°F.
Crust
1) In a bowl, combine mix, peanut butter, and butter or margarine. Blend well.
2) Press into bottom and up sides of 9" pie pan.
3) Bake for 6 to 8 minutes. Set aside and cool.
Filling
4) In a mixing bowl, beat together cream cheese, peanut butter, powdered sugar and vanilla.
5) Fold in half of whipped topping and spoon into prepared crust. Top with remaining whipped topping.
6) Freeze for 2 hours or overnight.
7) Let stand for 25-30 minutes before serving.