Tuesday, December 7, 2010

Holiday Double Peanut Butter Fudge Cookies

Makes about 3-1/2 dozen cookies
Prep Time: 10 min.
Baking Time: 6 to 8 min.

Ingredients:1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3/4 cup Creamy Peanut Butter
2 cups all-purpose biscuit baking mix
1 teaspoon vanilla extract
3/4 cup Peanut Butter Chips
HOLIDAY SUGAR (recipe below)

DirectionsPreheat oven to 375°F.
1) In a large bowl, beat sweetened condensed milk and peanut butter until smooth.
2) Add baking mix and vanilla; stir in peanut butter chips.
3) Shape into 1-inch balls and roll in HOLIDAY SUGAR.
4) Place 2 inches apart on ungreased cookie sheets. Flatten slightly with bottom of glass.
5) Place cookie sheet in oven and bake 6 to 8 minutes or until very lightly browned (do not overbake).
6) Remove from oven and place cookies on a wire rack.
7) Cool completely. Store in tightly covered container.
HOLIDAY SUGAR:
Ingredients:
1/4 cup granulated sugar
1/2 teaspoon red colored sugar
1/2 teaspoon green colored sugar
Directions:
1) In a small bowl, stir together granulated sugar, red colored sugar and green colored sugar .

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