Fudge Sundae Pie

Makes 8 Servings
Prep Time: 15 min.
Baking Time: 10 min.
Freezing Time: 2 hrs. or overnight

Ingredients:
Crust1 package "JIFFY" Pie Crust Mix
1 Tablespoons peanut butter
3 Tablespoons cold water
1/4 cup chopped nuts (reserving 1 Tablespoons for topping)
Filling3/4 cup fudge topping
1/4 cup peanut butter
3 Tablespoons light corn syrup
1 quart ice cream, softened
1 container (16 oz.) whipped topping, thawed

Directions:
Preheat oven to 450°F.
1) In a bowl, cream pie crust mix and peanut butter together.
2) Add water and chopped nuts. Stir until dough holds together.
3) Form dough into ball and cut in half. Roll one half to fit an ungreased 9" pie pan.
4) Prick well with fork and bake 10 minutes. Set aside to cool. (Use remaining dough for another pie or tart shells.)
5) For filling, mix topping, peanut butter and corn syrup together until well blended.
6) Spread half of filling on top of pie crust. Spread ice cream over filling.
7) Heat remaining fudge mixture in microwave 15 seconds and spread over ice cream.
8) Cover with whipped topping and reserved nuts. Freeze.
9) Remove from freezer 15 minutes before serving for easier cutting.