Apple Cranberry Crisp

Makes 4 to 6 servings Prep Time: 15 min.
Baking Time: 25 to 30 min.

Ingredients
1 package (20 oz) Sliced Glazed Apples
1/2 cup dried cranberries
1/3 cup uncooked oats
1/3 cup brown sugar
3 Tablespoons flour
1/2 teaspoon cinnamon
3 Tablespoons cold butter

DirectionsPreheat oven to 375F.

1) Combine apples and cranberries. Spoon into a greased 9-inch pie pan.

2) In small bowl, combine oats, brown sugar, flour and cinnamon.

3) Cut in butter with a pastry blender until mixture resembles small crumbs. Sprinkle over apples.

4) Bake crisp for 25 to 30 minutes or until topping is brown and bubbling around edges.

Apple Cherry Free form Pie

Makes 5 to 6 servings
Prep Time: 10 min.
Baking Time: 30 to 35 min.

Ingredients:
1 package (20 oz) Sliced Glazed Apples
1 refrigerated piecrust for 9" pie (1/2 of 15 oz. package)
1/2 cup chopped dried cherries
Milk (optional)
Cinnamon and sugar (optional)
1 teaspoon butter

Directions:
Preheat oven to 400F. Place pie crust onto large rimmed baking sheet.
1) In a bowl, combine apples and cherries.

2) Spoon onto the center of the pie crust, leaving a 2" wide border.

3) Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling).

4) Dot the filling with small pieces of butter.

5) Brush the crust with milk and sprinkle with cinnamon and sugar, if desired.

6) Bake pie for 30 to 35 minutes or until crust is golden brown.

Hot Brats

Ingredients:
2 pounds bratwurst, knockwurst, Polish sausage, or frankfurters, cu in 1inch pieces
2 Tablespoons cooking oil
1 cup beer
1/4 cup packed brown sugar
4 teaspoon cornstarch
1/4 cup vinegar
1/4 cup prepared mustard
4 teaspoon prepared horseradish

Directions:

1) In a large skillet, brown meat pieces in hot oil; drain excess fat.

2) To meat in skillet, add beer. Cover and simmer for 10 minutes.

3) In a bowl, combine brown sugar and cornstarch. Blend in vinegar, mustard, and horseradish.

4) Add to meat. Cook and stir until thickened and bubbly.

5) Pour into fondue pot or chafing dish and keep warm.

6) Serve with wooden picks.

Tropical Fruit Fluff

Prep Time: 15 min.
Ingredients:

2 - Tablespoon apricot preserves
1 - cup diary sour cream
1/4 - cup flaked coconut
2 - Tablespoon walnuts, chopped
Milk, if necessary

Directions:
Cup up any large pieces of apricot.
1) In a small mixing bowl, combine apricot preserves, sour cream, coconut, and walnuts. Mix well.

2) Stir in a small amount of milk if mixture isn’t of dipping consistency.

3) Serve with chilled fruit such as seedless green grapes, melon balls, fresh pineapple, sliced bananas (dipped in lemon juice to keep from turning brown), and fresh strawberries.

Sausage Sloppy Joes

Ingredients
1 pkg. Regular Flavor Pork Sausage Roll
1 cup chopped onion
½ cup chopped green bell pepper
1 can (8 ounces) tomato sauce
½ cup chili sauce
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
8 hamburger buns or kaiser rolls, split
1 cup (4 ounces) shredded sharp cheddar cheese

Directions
1. Cook sausage, onion and pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet.

2. Stir in tomato sauce, chili sauce, sugar and Worcestershire sauce. Reduce heat to medium-low; simmer 3-4 minutes or until sausage mixture is thoroughly heated, stirring occasionally.

3. Fill buns with sausage mixture and cheese.

Cook’s Tip: Prepare using 1 pkg. Hot Pork Sausage Roll.

Yield:Makes: 8 servings (1 sandwich each)

Marbled Toffee Bars

Makes 48 bars

Prep Time: 10 Min.

Baking Time: 12 to 16 min.

Cooling Time: 1 to 2 hrs.

Ingredients:

Crust

3 cups uncooked quick-cooking oats

1/2 cup butter, melted

3/4 cup firmly packed brown sugar

1/3 cup light corn syrup

2 teaspoons vanilla

1/2 teaspoon salt

Topping

1 cup white baking chips

1 cup milk chocolate chips

1/4 cup finely chopped nuts

Directions:

Preheat oven to 400°F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.

1) In a large bowl, combine oats and butter. Mix until well coated.

2) Add brown sugar, corn syrup, vanilla and salt; mix well.

3) Press oat mixture firmly onto foil.

4) Bake for 12 to 16 minutes or until light golden brown.

5) Sprinkle with chips. Let stand 2 to 3 minutes until softened.

6) Spread chips over bar with metal spatula or knife for a marbled effect. Sprinkle with nuts.

7) Cover and refrigerate until chocolate is set (1 to 2 hours).

8) Lift bars from pan, using ends of foil. Carefully peel off foil; cut into bars.

9) Store refrigerated in container with tight-fitting lid.

Trail Ride Snack Mix

Makes approximately 6 cups Servings
Prep Time: 10 min.

Ingredients

2 cups Beef jerky pieces
2 cups pretzels
1/2 cup peanuts
1/2 cup almonds
1/2 cup raisins
1/4 cup M&M's candies (optional)

Instructions

1) Cut beef jerky into bite-size pieces with kitchen scissors.
2) In a large sealable plastic bag, combine Beef Jerky, pretzels, peanuts, almonds, raisins, and M&M’s.