Beef Brisket in Beer

Makes 8 servings

Prep Time: 15 min.
Baking Time: 5 hrs.

Ingredients:
2 1/2  pounds lean beef brisket
12  ounces light beer
1/2  cup ketchup
1 medium onion, chopped
1/2  teaspoon garlic powder
1/2  teaspoon salt
1/4  teaspoon pepper
1/4  teaspoon thyme
1/4  teaspoon tarragon
1/4  teaspoon marjoram
1  bay leaf

Cooking Directions:
Preheat oven to 300-degrees F.
1) Trim any visible fat form brisket and place in a heavy Dutch oven.
2) In a small bowl, combine beer, ketchup, onion, garlic, salt, pepper, thyme, tarragon, and marjoram.
3) Mix and pour over meat. Add bay leaf to Dutch oven and cover.
4) Bake for 3 to 5 hours or until meat is very tender.
5) Turn meat occasionally and add water if it gets too dry.
6) Remove bay leaf before serving.