Chili Cheese Dip

Makes 20 servings

Prep Time: 15 min.

Ingredients:
1 pound extra-lean ground beef
1 medium onion, finely chopped
1 can (15-ounwa) hot chili with beans
15 ounces chunky tomato sauce
1 pound fat free processed American cheese
Hot pepper sauce (to taste)

Cooking Directions:
1) In a large nonstick skillet, brown beef. Cook until completely done.
2) Add onions and cook until clear.
3) Add chili with beans, tomato sauce, and cheese.
4) Cook over medium heat, stirring constantly until cheese has melted and mixture is heated though.
5) Add hot pepper sauce to taste. Serve with corn chips.

Kitchen Tip:
You want to make this recipe with processed cheese because it melts better than regular cheese. You’ll find that a Mexican, pepper-flavored processed cheese will work well also.