German Potato Salad

Makes 8 servings

Prep Time: 20 min.
Cooking Time: 20 min.

Ingredients:
6 medium potatoes
6 slices bacon
2 Tablespoon bacon fat
1 cup finely chopped onions
2 Tablespoons all-purpose flour
1 cup water
2/3 cup cider vinegar
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
Salt (to taste)
Freshly ground pepper (to taste)

Cooking Directions:
1) In a large saucepan, boil potatoes in water just until tender.
2) Chill under cold running water and drain.
3) Peel an slice. Place in a large bowl and set aside.
4) In a medium skillet, fry bacon until crisp. Remove and crumble. Place in bowl with potatoes.
5) Pour bacon drippings into custard cup and return 2-Tablesppons to the skillet.
6) Cook onions in skillet over medium heat until clear.
7) Stir in flour and cook for 2 minutes, stirring constantly.
8) Add 1 cup water and bring to a boil, stirring constantly until mixture thickens.
9) Add vinegar, sugar, salt, and white pepper.
10) Pour over potatoes and bacon.
11) Adjust seasoning with salt and pepper. Serve warm.