Blueberry Coffeecake

Makes 12 servings

Prep Time: 10 min.
Baking Time: 45 min.

Ingredients:
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup low-fat buttermilk
1/2 cup fat-free sour cream
1 teaspoon vanilla
2 cups all-purpose flour
2 cups fresh or frozen loose-pack blueberries
Topping
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter or margarine

Cooking Directions:
Preheat oven to 325-degrees F. and grease a 9x12-inch baking pan.
1) In a large bowl, beat butter and sugar until light and fluffy.
2) Add eggs and beat well.
3) Add baking powder, baking soda, salt, buttermilk, sour cream, and vanilla. Mix well.
4) Add flour and beat at low speed until blended. Spoon into pan. Top with blueberries.
5) In a small bowl, combine sugar, flour, cinnamon, nutmeg, and butter. Sprinkle of blueberries.
6) Bake for 35 to 45 minutes or until cake is light brown and a toothpick inserted in the middle comes out clean.

Kitchen Tip:
You can make half a recipe and use a 8x8-inch pan.