Corn Pudding

Makes 4 serving

Prep Time: 15 min.
Baking Time: 40 min.

Ingredients:
1/4 cup chopped onions
1 cup fat-free milk
2 eggs
1 Tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 can (15 ounces) corn

Cooking Directions:
Preheat oven to 325-degrees F. and butter a 8x8-inch baking pan.
1) In a food processor or blender, mix onions, milk, eggs, flour, salt, and white pepper. Blend until smooth.
2) Add corn and quickly blend. (You want some corn to remain intact.)
3) Pour into baking pan and bake for 30 to 40 minutes or until knife inserted in center comes out clean.