Corn Relish

Makes 10 servings

Prep Time: 10 min.
Cooking Time: 5 min.

Ingredients:
1 Tablespoon cornstarch
1/4 teaspoon cold water
1/2 cup cider vinegar
1/2 cup sugar
4 cups frozen corn
1/3 cup celery, finely chopped
1/4 cup green onions, finely chopped
1/3 cup green bell pepper, finely chopped
2 Tablespoons chopped pimiento
1 teaspoon turmeric
1/2 teaspoon dry mustard

Cooking Directions:
1) In a medium saucepan, mix cornstarch and water. Stir until dissolved.
2) Add vinegar, sugar, corn, celery, green onions, bell pepper, pimiento, turmeric, and dry mustard.
3) Bring to a boil, siring until mixture thickens. Simmer for 3 minutes.
4) Remove from heat and spoon into a serving bowl.
5) Cove and refrigerate until ready to serve.