Cheesy Potato Pie

Makes 4 servings

Prep Time: 15 min.
Baking Time: 45 min.

Ingredients:
1 Tablespoon butter or margarine
1 medium onion, finely chopped
3 large potatoes
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup grated Swiss cheese
1 cup fat-free milk
2 eggs
1 teaspoon Dijon mustard
1/4 teaspoon salt
2 Tablespoon chopped fresh parsley
Dash Tabasco sauce

Cooking Directions:
Preheat oven to 375-degrees F. and heavily butter a deep 9-inch pie pan.
1) In a small skillet, melt butter. Add onions and cook over medium heat until clear. Remove from heat.
2) Peel and quarter potatoes. In batches, place potatoes in food processor .
Process until finely grated.
3) In a medium bowl, combine potatoes, onions, salt, and pepper. Stir to mix.
4) Spoon into pie pan and press potatoes over bottom and sides of the pan to form a shell.
Sprinkle cheese over potatoes.
In a medium bowl, beat together milk, eggs, mustard, salt, parsley, and Tabasco. Pour into shell.
Bake for 40 to 45 minutes or until set and golden brown.
Kitchen Tip:
You need to have potatoes finely grated or they will not be completely tender when the pie is done. Potatoes can be grated with a hand grater but you will find it is so much easier in a food processor.