Country Coleslaw

Makes 8 servings

Prep Time: 20 min.

Ingredients:
8 cups finely shredded cabbage
1 cup shredded carrots
1 small onion, finely chopped
Dressing
1/3 cup cider vinegar
2 Tablespoons light olive oil
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard

Cooking Directions:
1) In a large bowl, combine cabbage, carrots, and onions.
2) In a small saucepan, mix vinegar, oil, sugar, salt, celery seed, and dry mustard
3) Bring to a boil, stirring constantly. Boil for 1 minute.
4) Pour boiling mixture over cabbage mixture. Toss to mix well.
Kitchen Tip:
You can keep this salad for several weeks in the refrigerator. It does get better with age.