Antipasto Focaccia Sandwich Wedges

Makes 6 servings
Prep Time: 15 Min

INGREDIENTS
1/2 cup creamy Italian or regular Italian dressing
1 focaccia bread (8 to 10 inch), cut in half horizontally
4 leaves romaine or iceberg lettuce
1/2 cup roasted red bell peppers (from a jar), cut into 2x1/4-inch strips
1 package (6 oz) deli sliced provolone cheese
6 oz thinly sliced hard salami

DIRECTIONS
1) Spread 1/4 cup of the dressing on bottom half of focaccia bread.
2) Layer lettuce, roasted peppers, cheese and salami over dressing.
3) Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami.
4) Cut sandwich into wedges to serve.