Makes 3 servings
Prep Time: 15 min.
INGREDIENTS
1 package (8-oz.) imitation crabmeat chunks (surimi), chopped (about 1 1/2 cups)
1 can (8-oz.) water chestnuts, drained, chopped
1 Tablespoon chopped fresh parsley
1/4 cup purchased light cucumber ranch salad dressing
1 Tablespoon mayonnaise
DIRECTIONS
1) In medium bowl, combine imitation crabmeat, water chestnuts and parsley; mix well.
2) In small bowl, combine salad dressing and mayonnaise and blend well.
3) Add to imitation crabmeat mixture and toss to coat.
4) Divide salad into 3 plastic containers with lids. Pack in insulated lunch bags with ice packs.
5) At lunch time, eat salad by scooping up with sliced vegetables or crackers, if desired.
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