Grilled Italian Panini

Makes 4 servings
Prep Time: 10 min.
Grilling Time: 15 to 20 min.

INGREDIENTS
1 round loaf (1 pound) un-sliced French or Italian bread
4 ounces thinly sliced salami
1 jar (7 ounces) roasted red bell peppers, well drained
1/2 cup olive tapenade
4 ounces sliced provolone cheese
Olive oil (optional)

DIRECTIONS
Preheat coals or gas grill for direct heat.
1) Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through.
2) Remove center of bread loaf and set aside.
3) Arrange salami inside bread loaf; top with peppers, tapenade and cheese.
4) Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
5) Cover and grill loaf 4 to 6 inches from low heat for 15 to 20 minutes, turning once, until cheese is melted.
6) Brush olive oil over top of loaf. Cut loaf into 4 wedges