Noodles & Sausages

Makes 4 to 6 servings.
Prep Time: 15 min.
Baking Time: 30 min.

Ingredients
4 ounces broad egg noodles
2 Tablespoons butter
1/4 cup hot milk
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound small sausages, cooked
1/2 cup bread crumbs

Directions
Preheat oven to 325-degrees F.
1) In a saucepan at moderate heat, drop the noodles into salted water, and cook about 5 minutes or until just tender. Drain the noodles.
2) Mix together the noodles, milk, eggs, and salt and pepper. Pour into a buttered baking disk.
3) Stick the cooked sausages vertically into the noodles, around the edges and in the center.
4) Sprinkle with bread crumbs and bake for 30 minutes.

Alan's Kitchen Tip:
Cook the dish just before leaving and store in a heated thermal container.  When at the picnic site, just open and serve.