Monday, November 29, 2010

Hot Cocoa Mocha

Makes 3 to 4 servings
Prep Time: 5 min.
Heating Time: 1-1/2 to 2-1/4 min.


Ingredients:
1/4 cup sugar
2 Tablespoons Cocoa
2 Tablespoons water
1 cup whipping cream
1-1/4 to 2 cups hot coffee

Directions:
1) Stir together sugar and cocoa in microwave-safe 2 cup measure.
2) Add water and stir until well blended.
3) Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
4) Add whipping cream and stir until well blended.
5) Microwave at HIGH 1 to 1-1/2 minutes or until hot.
6) Combine cocoa mixture and coffee. Serve immediately.

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