Thai Style Sausage Soup

Make 5 (1-cup) servings
Prep Time: 10 min.
Cooking Time: 19 min.

Ingredients2 Tablespoon Olive Oil
1 1/2 cup Onion, 1/4 dice
1 cup Celery, 1/4 dice
2 cup Shiitake Mushrooms, sliced
1 1/2 teaspoon Curry Paste
1 package Hot Roll Sausage, cooked, crumbled, drained
3 cup Chicken Stock
3/4 teaspoon Salt
1/2 teaspoon Black Pepper, ground
13 oz. Coconut Milk
3 Tablespoon Cilantro, fresh chopped

Directions1) In a small pan, heat 2 Tablespoon olive oil on medium high heat.
2) Place the onion, celery, shiitake mushrooms and curry paste into the pot.
3) Add the sausage and continue cooking for 2 minutes.
4) Cook these items for 4 minutes and then add the chicken stock.
5) Add the salt and pepper as well.
6) Keep the soup at a simmer for 10 minutes and then add the coconut milk.
7) Cook for 3 minutes. Garnish the soup with the cilantro.