Chicken Noodle Soup

Makes 4 servings

Prep Time: 5 min.
Cooking Time: 8 to 12 min.

Ingredients:
1 package Fully Cooked Oven Roasted Diced Chicken Breast or 1-1/4 cups Diced Chicken Breast (Boxed)
2 cans (14 oz. each) chicken broth,
1/2 cup water
1 cup mixed vegetables, frozen
1/8 teaspoon pepper
2/3 cup egg noodles, medium to fine, uncooked

Chicken Noodle Soup Recipe Directions:
1) In large saucepan, combine chicken, chicken broth, water, vegetables, and pepper over medium heat.
2) Heat until bubbly and add noodles.
3) Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.

Alan‘s Kitchen Tip: Ladle into soup bowls. Serve with crackers or seven-grain bakery rolls. You can refrigerate leftovers.