Makes 2 servings
Prep Time: 5 min.
Baking Time: 45 to 55 min.
Ingredients:
2 large baking potatoes, such as russets (about 8 ounces each)
1/4 cup reduced-fat sour cream
1/8 teaspoon garlic and pepper seasoning blend
Dash of butter-flavor sprinkles
3/4 cup frozen broccoli, cooked and drained
1 tablespoon chopped red bell pepper
Directions:
Preheat oven to 400-degrees F. Prick potatoes with fork.
1) Place in pie plate, 9x1 1/4-inches or 10x1 1/2 inches.
2) Bake for 45 to 55 minutes.
3) Slit tops of potatoes and squeeze open.
4) Mix sour cream, seasoning blend and butter-flavored sprinkles.
5) Spoon onto potatoes; top with broccoli and red peppers.
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